Allergens & intolerance
Allergy notice:
Several of our dishes may include the following allergens. Feel free to inquire about your meal when placing an order, and we'll gladly provide guidance. Allergens include celery, eggs, nuts, mustard, gluten, fish, molluscs, and crustaceans.
Our Opening & Closing Hours
| Day | Opening Time | Closing Time |
|---|---|---|
| Sunday | 05:00 PM | 11:00 PM |
| Monday | 05:00 PM | 11:00 PM |
| Tuesday | 05:00 PM | 11:00 PM |
| Wednesday | 05:00 PM | 11:00 PM |
| Thursday | 05:00 PM | 11:00 PM |
| Friday | 05:00 PM | 11:00 PM |
| Saturday | 05:00 PM | 11:00 PM |
POPPADOMS AND SAUCE
STARTERS
Mushroom pakora, aubergine pakora, onion bhaji&vegetable samosa.
Sheek kebab, lamb tikka &tandoori chicken wings.
Sheek kebab, lamb tikka &tandoori chicken wings
Chicken tikka,shami kebab&onion bhaji.
Spicy wings, padina kebab&sylheti kebab.
Chicken or lamb pieces marinated in fresh garden mint&coriander paste,skewered and cooked in the tandoor with fresh onion&green pepper
Whole green pepper grilled and then filled with spicy minced meat.
Whole green pepper grilled and then filled with spicy vegetables.
Minced meat or veg,stuffed in mashed potato, deep fried in breadcrumbs.
MACH (FISH) STARTERS
TANDOORI SPECIALITIES
(on the bone)
Tandoori chicken filletsstir fried with fresh onion, peppers&highly spiced. Served flaming with a touch of brandy
MASSALA DISHES
(Tender slow-cooked)
BALTI DISHES
Cooked with chicken&spinach, topped with a cheese dressing.
(Tender slow-cooked)
FISH DISHES
White fish cooked in a spicy sauce with garlic, ginger, green chillies, garnished with coriander.
White fish cooked with naga chillies in a thick sauce with selected herbs&spices.
A stir-fried white fish dish with lightly braised onions, garlic, ginger,tomato&fresh green chilli
Tender fish pieces cooked in a rich, medium-spiced garlic sauce with bold spices and a touch of flair. Packed with flavour in every bite!
BIRYANI
Preparedwith pilau rice,fillet chicken, nuts&sultanas. Servedwith an omelette&mild sauce.
Basmati rice cooked with chicken tikka, pineapple, nuts&sultanas. Garnished with omelette,tomato&cucumber. Served with a vegetable curry sauce.
Mixture of chicken tikka, lamb tikka&king prawns cooked with basmati rice in a traditional way. Served with a curry sauce.
Cooked with pilau rice, nuts and sultanas. Served with a vegetable curry sauce.
CHEF’S SPECIALITIES
A mild tropical fruit dish,stir fried chicken fillets cooked with mango slices, mild spices&almonds
Stir fried chicken fillets, cooked in a mild sauce with cashew nuts&pistachio nuts.
Chicken tikka cooked with Indian and traditional English butter, almonds, fresh cream &yoghurt. Medium dish.
Thick creamy sauce with yoghurt and peeled plum tomato with a cheese dressing.
Marinated chicken or lamb cooked with pistachio and almonds, fresh herbs,spices, cream &a touch of yoghurt.
Stir fried chicken cubes cooked with mango chutney, garden mint, lemon juice, garlic, ginger, a blend of exotic spices.
Chicken breast marinated with a fresh blend of herbs,spices, yoghurt, egg& corn flour then cooked in the deep fryer. Seasoned with fresh garlic, ginger, tomato sauce, bay leaf& more spices.
Tender pieces of chicken tikka delicately marinated in spices&cooked in a creamy mild sauce with almonds&coconut
Tandoori chicken offthe bone mixed with tomato&chopped onion in a medium spicy sauce
A traditional dish cooked with fried minced lamb and grilled offthe bone tandoori chicken in a thick massala sauce with egg
Chicken cooked with garlic&chillies. A hot dish.
Whole king prawns cooked in their shells with the finest herbs,spices and chopped green chillies. Fairly hot.
Bangladeshi king prawns cooked with spinach,tomato, garlic&fresh coriander.
Prawns cooked home style with chopped potato, garnished with fresh coriander giving a very deliciousflavour.
Served sizzling in a karahi(wok) Specially prepared chicken, cooked in the tandoor with cubed onion, green pepper, and a touch of fresh garlic& mint.
Served sizzling in a karahi(wok) Specially prepared chicken or lamb cooked in the tandoor with cubed onion, green pepper& tomato. Then cooked in our chef’s own special thick sauce with a blend of herbs&spices.
Fairly hot chicken or lamb barbecued and cooked in a thick gravy sauce with cumin seed,spring onion&coriander.
HOUSE SPECIALITIES
Cooked with a mixture of our own herbs&spices
Marinated chicken, lamb or king prawn cooked in the tandoor,then cooked with onion &pepper. Garnished with a cheese topping.
Served sizzling in a karahi(wok) Specially prepared in the tandoor with cubed onion&green pepper.
Marinated chicken, lamb or king prawn cooked in the tandoor,then cooked again with minced meat, garlic, green chilli&pepper
Marinated first,then cooked in the tandoor& then in a specialtamarind sauce,slightly hot& sour. Garnished with battered onion rings
Prepared using the finestspices,served flaming with a touch of brandy
Cooked with green chilli, a touch of yoghurt and spices&herbs. Fairly hot
Barbecued in the tandoor with Naga chilliesin a thick sauce with selected herbs&spices&coriander.
A specialsour citrusfruitis grown in Bangladesh, which the village people putin their curriesto give a special aroma. Our chef has prepared this dish in the Village style
A traditionalspicy curry. A dish for the true connoisseur. Highly recommended by our chef, cooked using his own secret recipe.
EUROPEAN DISHES
MIXED SPECIALS
Tender pieces of meat cooked with chana dall, garlic, ginger, fresh herbs&spices
Chicken pieces cooked with okra in a medium strength sauce with fresh herbs&spices
Minced meat cooked with spinach and fresh peas,specially selected herbs&spices and fresh garlic. Fairly dry dish in texture.
Marinated chicken offthe bone cooked with split chana daal&a blend of exotic spices.
Marinated chicken cooked in the tandoor, then cooked with fresh green beans and dressed with fresh coriander
Chicken tikka, lamb and tandoori chicken cooked in amassala sauce,which gives amild curry taste
Tandoori lamb chop, cooked with spinach in a traditional dry bhuna sauce
DUCK DISHES
Barbecued duck cooked with garam massalla, chillies and coriander in a thick sauce
A succulent blend of herbs and spicessizzling away in a Korai dish for an authentic flavour garnished with fresh tomato&capsicum.
Barbecued fillet of duck prepared in a delicately flavoured creamy sauce.
Duck cooked with lightly braised onion, garlic, ginger,tomato&fresh green chilli.
Highly recommended by our chef,the most complex of all curries, made using our own blend of herbs& spices. Thislendsit’s deep rich brown colour to this mouth watering dish.
Barbecued duck cooked with garlic, green chillies and herbsin a thick sauce
POPULAR DISHES
VEGETARIAN DISHES
Specially prepared potatoes cooked with cumin seeds,tomato, onion and coriander in a medium strength sauce - a very savoury dish.
Freshmixed veg prepared in a delicately flavoured creamymassala sauce.
A stir fried dish cooked with lightly braised onion, garlic, green chilli&herbsin a thick sauce.
Mixed vegetable with sweetcorn
Mixed vegetables with cheese
Mixed vegetable with spinach.
A special blend ofspices with split chick peas.
Mixed vegetable with a specialsour citrusfruit
SIDE DISHES
Okra
Spinach
Potato&cauliflower
Spicy potato
Spinach & potato
Spinach&cheese
Spicy lentils
Chick peas & spinach
Potato & chick peas
Aubergine
RICE DISHES
Granny Smith apples&cashew nuts
Mixed fruit&nuts
Minced lamb
NAN BREAD
Garnished with coriander
Stuffed with minced lamb
Stuffed with nuts & sultanas
SUNDRIES
Restaurant Overview : |
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| Address : | 1 Bridge Street . Helmsley . North Yorkshire . YO62 5BG |
| Cuisines : | Indian Restaurant |
| Pickup Time : | 25 |
| Payment Method : | Cash On Delivery |